Our Team

Rob Noonan

Rob began his food service career in the United States Navy working as an Admiral’s Chef with three tours of the Persian Gulf. After attending college, in 1995, he started working with College dining at various campus.He has attended Johnson & Wales University and Cornell University. In his spare time, he enjoys spending time with his family and watching the Miami Dolphins.

Food Service Director

Chris George

Photo to come Fall 2020

Executive Chef

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